This is a stand by snack and side dish at our house. Everyone loves it including the 3 year old and the picky eater 10 year old. It’s fast, simple, and nutritious. First pour olive oil onto a plate and then pour the balsamic vinegar on top. If you’re very lucky it will end up making a funny face like the picture below. All you need now is some crusty bread cut up into chunks. We ususally use ciabatta or a bagette. A bowl of bread chunks and a plate of dip within arms reach and the kids are happy.
Sunday: BBQ Bratwurst with roasted baby potatoes and green salad
Monday: Roasted pork chops with Bazmatti rice and frozen veggie mix
Tuesday: Hong Kong Chicken Wings with raw veggies and tossed green salad
Wednesday: Spaghetti Bolognese with Caesar Salad
Thursday: Slow Cooker Meatloaf with mashed potatoes and steamed broccoli
Friday: Take Out/Eat Out (celebraing 10 yo braces coming off)
Saturday: Whole roasted chicken with dinner rolls and kale salad