This Week’s Supper Menu

Sunday:  BBQ Bratwurst with roasted baby potatoes and green salad Monday:  Roasted pork chops with Bazmatti rice and frozen veggie mix Tuesday:  Hong Kong Chicken Wings with raw veggies and tossed green salad Wednesday:  Spaghetti Bolognese with Caesar Salad Thursday:  Slow Cooker Meatloaf with mashed potatoes and steamed broccoli Friday:…

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